Sponge Cake - Cake Mix
for flan cakes or cup cakes
Naturally free from gluten, milk and soya.
Consumer size 2 x 250g
=2 bags for 2 cakes (finished cake approx. 480g)
Retail size 6 x 500g
Naturally gluten free Sponge Cake Mix for simple and quick baking, especially for those that are new with the glutenfree diet or are in a hurry. You just simply cannot go wrong!
Basic recipe for Sponge Cake - Cake mix
1-1.5 dl oil or liquid margarine
3 eggs
1 bag Sponge Cake - Cake mix
margarine and OLDA Rice Porridge or Breadcrumbs for the baking-tin
Whisk the eggs, carefully stir in 1 bag of cake mix and fat (and if desired, flavourings according to our recipes). Bake at 175-200°C for approx. 30 min. For more information see our collection of recipes.
Ingredients: Potato starch, sugar, baking powder: E500
sodium bicarbonate + E450a sodium phosfate.
Energy value /100g*: 1727kJ, 413kcal
Nutritional value /100g*: protein 5.0g, carbohydrate 47.8g, fat 22.5g
Consume within: 3 years
* per 100g finished cake
